Real-world results from restaurant owners and hospitality teams who have transformed their culture, service, and wine programs with Jason Restivo’s strategy, expertise, and guidance.
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Case Studies
Atlantic
Built a Restaurant Guests Sought Out by Name.
Jason created Atlantic from the ground up around a unified team culture, distinctive wine program, thoughtful service, and genuine connection.
RESULTS
- Named Best Overall Restaurant in Savannah
- Multiple Best Sommelier awards
- Featured in regional press and national television
- Built a loyal community of returning guests
Sobremesa
From Intimate Wine Lounge to Dining Destination
Jason helped reposition Sobremesa, rework the space, expand the dining experience, strengthen service, and increase its visibility among Savannah locals and travelers.
RESULTS
- Expanded the concept to accommodate 42 guests
- Developed a stronger food and wine identity
- Introduced Resy and increased destination awareness
- Earned recognition for wine, hospitality, and happy hour